THE FACT ABOUT COSTA RICA SPECIALTY COFFEE THAT NO ONE IS SUGGESTING

Tres Rios: Only 2% of the region’s coffee is developed right here, still it's best identified. The soil is rich in ash from the nearby Irazu Volcano that gives a perfect terroir for coffee.The dry period is the time for harvesting, and it operates from December up until April.The ripe coffee cherries are picked by hand, just before getting transp